Getting along with Top 5 Saigon Dishes You Should Try For First Time. Vietnamese culture is extremely diverse and worth exploring and a big reason not to mention is the Vietnamese cuisine. Together with Vinadaytravel save this list below for your “eating handbook” . Let’s find out with us now !!!
If you walk along the streets of Saigon, you will surely catch the familiar image of the roadside pho. This Saigon dish is not too fussy at first sight, it only includes a thick broth, long strands of noodles. On top of the sliced beef slices or chopped chicken strands, a little extra herbs is a freshly prepared bowl of pho.
Bánh Mì (Banh Mi)
Vietnamese bread (Banh Mi) is so famous that it seems that in any land in the world, you can easily find a bread shop with a name plate named Banh Mi. And so, it is not difficult to understand when you come to Saigon, you definitely have to try Banh Mi “one of the best dilicious Saigon dishes”.
Xoi is not a side dish or simple snack, but it can be used as a main dish. A small sticky rice packet is added other ingredients such as tucked chicken, roasted meat or fried eggs, sprinkled with a little fried onion, it is delicious!
Cơm Tấm (Com Tam)
This dish is very easy to eat and meet in Saigon, eat at any time of the day. The soul of this dish is the sauce mixed with sweet paste. Included rice with pork rib or pork skin, egg and fried green onion. The best mixed dish is called Com suon bi cha trung.
Hủ Tiếu (Hu Tieu)
Hu Tieu is also one of Saigon’s best dishes not to be less than Com tam or Banh mi. Different than Pho, Hu Tieu noodles are quite small, tough crispy. In the past, the noodles were only served with meat and minced meat. Now, a variety of other dishes have been added such as shrimp, liver, quail eggs, squid …