Let’s Explore The Yangon’s Street Food Together, Friends !!!2 min read

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Let's Explore The Yangon Food Together, Friends !!!
Let's Explore The Yangon Food Together, Friends !!!

Yangon is the city that never sleep of beautiful pagodas, and one the best things in life is food. So stuck with Vinadaytravel and explore Yangon’s street food that bring the own locals taste and reflect the lives of the people.

Kauknyintok

Kauknyintok

Bein Mont

Bein Mont

Dosa

Dosa

Samosa

Samosa

Koh Puo

Koh Puo

E Kya Kway

E Kya Kway

Roti

Roti

Nangyi thoke

Nangyi thoke

Kauknyintok

This dish has the main ingredient is bananas, which extremely popular by locals and also quite known by tourists a lot. Banana is mixed with some coconut milk and covered with a layer of sticky sweet rice flour . The combination of a raw material is sticky rice and an easy-to-eat fruit is a banana will give you a strange taste. It is sold at many tourist destinations in Yangon is a plus point for the food.

Bein Mont

Popular street food is here. A dish made from glutinous rice flour mixed with almonds and freshly sliced coconut, then fried till golden and pressed until stick together. Cakes should be eaten when hot and only sold in the afternoon. Besides, people also eat this cake in the afternoon with tea.

Dosa

Dosa is a crêpe cake or pancake made from fermented rice flour originating from South India. Dosa is mainly used for breakfast and available in most dining outlets in Yangon street, which has become a specialty for many years.

Samosa

Basically is chopped samosa (triangular fried cake with potatoes, turmeric, beans) into small pieces with green beans, cabbage, shallots and tomatoes. Add some fresh mint leaves or coriander, and a few drops of lemon juice for tasty. The taste may change according to the chef’s preparation, but above all, this is the main dish in Myanmar cuisine culture, reflecting much on the traditional way of life of the people.

Koh Puo

This dish is made from black or white glutinous rice flour then roasted on the charcoal stove. Serve with a palm-sugar syrup, sweet but not sharp in the throat. You can find around the famous tourist attractions in Yangon.

E Kya Kway

Yangon specialty is made from rice flour and fried, but especially when dipping with tea or coffee, which is used by people as breakfast.

Roti

Roti is a specialty in Yangon with a blend of India and China. This is a sandwich made of ingredients such as rice flour, butter, sugar, egg, milk, … and baked until smell so good and reach the necessary brittle.

Nangyi thoke

Rounded noodles, yellow and long are the main ingredients of this dish. There also have chopped chicken, boiled eggs and bean sprouts. Then add a little broth to increase the flavor.

>> Hang around with us now in summer at Yangon city from Myanmar now guys ~!!!

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